The Spring Tasting Menu at Buckland Manor

Buckland Manor never disappoints. From the sun-drenched gardens to the grand manor house, the atmosphere promises a delightful experience. The warm welcome from the staff further reinforces this, setting the stage for a memorable afternoon.

This visit, however, offered something truly special: the Spring Tasting Menu. Designed by Head Chef Mark Potts, it’s a culinary journey showcasing the freshest seasonal produce. Local ingredients and herbs mingle with homegrown delights from the hotel’s gardens, creating a symphony of flavours on each plate. For those with special dietary requirements, Mark will rejig the menu to cater for all.

Each course, from amuse-bouches to desserts, is a testament to Chef Potts’ artistry. Local, seasonal vegetables take centre stage, their freshness a delightful reminder of spring’s bounty. Every element works in perfect harmony, a true celebration of the ingredients themselves.

The entire experience is a masterclass in fine dining. 

Friendly, knowledgeable service complements the elegant ambience, making every guest feel pampered and satisfied. It’s more than just a meal; it’s a celebration of the season, local produce, and culinary artistry.

Leaving Buckland Manor, the warmth of the afternoon sun lingers, along with the fragrant memory of the spring blooms. The Cotswolds’ magic remains, and the exquisite Spring Tasting Menu will undoubtedly leave a lasting impression.

Ready to embark on your own culinary adventure? Visit Buckland Manor’s website: www.bucklandmanor.co.uk