Roots + Seeds Kitchen Garden is a lively and inviting dining experience across its two distinct locations: one in Cirencester Park at the Old Kennels, and the other at The Docks in Gloucester. This popular spot has earned local acclaim for its dedication to sustainable practices, community engagement, and exceptional food.

Dedicated to sustainability and community values

At the core of Roots + Seeds’ philosophy lies a strong commitment to both sustainability and community. This principle is woven into every facet of their operation, most notably through their “Field to Fork” culinary approach. The kitchen proudly features some of the finest seasonal artisan produce, carefully sourced from within a 25-mile radius. This focus ensures peak freshness while bolstering local growers. Complementing these regional gems are the abundant fruits, vegetables, and herbs cultivated in Roots + Seeds’ own impressive quarter-acre on-site kitchen garden. These freshly harvested ingredients form the foundation of their dynamic menus and daily specials.

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Seasonal creations from the kitchen

The ever-changing culinary offerings at Roots + Seeds truly celebrate the seasons. Head Chef Sam Idoine expertly crafts menus for breakfast, brunch, lunch, and special Supper Club events. These selections are guided by what’s freshest and most appealing each day. Diners can expect classic English dishes infused with creative French influences, offering a delightful blend of comforting familiarity and inventive twists. Recognising diverse dietary needs, Roots + Seeds also provides a dedicated children’s menu featuring perennial favourites, along with a tempting array of freshly baked cakes and pastries. Vegetarian and vegan options are thoughtfully integrated into every course, ensuring a delicious choice for everyone.

A curated selection of drinks

Beyond the culinary delights, Roots + Seeds boasts a well-stocked bar offering a carefully chosen array of beverages. Guests can explore a sophisticated list of seasonal, custom-crafted gin concoctions or choose from the exciting wine list. The commitment to local sourcing extends to their drink offerings, with refreshing beers brewed in the Cotswolds and a variety of locally made soft drinks available.

Fostering community connections

Roots + Seeds Kitchen Garden actively cultivates strong community ties through collaborations with various local partners. These alliances, including those with Cirencester College and Cirencester Pantry, align perfectly with the establishment’s core mission of bringing people together through education, food production, and sustainable living. This holistic approach establishes Roots + Seeds as more than just a place to dine; it’s a vital and contributing member of the local community.

Ready to experience the fresh flavours and welcoming atmosphere? Plan your visit to Roots + Seeds Kitchen Garden.

Our dinner at The Garden Room at The Greenway Hotel was an unforgettable culinary journey. From the moment we stepped into the fabulous space that is the hotel’s main restaurant, we loved the elegant decor as well as the refined and inviting ambience. It was the perfect setting for what was going to be a perfect evening.

Impeccable service

The service was impeccable throughout the entire meal. The staff were incredibly attentive and friendly, anticipating our needs and ensuring we felt comfortable and well-cared for. We were particularly impressed by the chef’s dedication to accommodating our dietary requirements.

While the menu offered a tempting array of dishes, the chef graciously created bespoke vegan and vegetarian options for us, demonstrating a true commitment to personalised dining experiences.

Crusty sourdough and a lentil cigar

The culinary artistry on display was truly remarkable. We began with a delightful amuse-bouche of lentil cigars, a surprising and incredibly flavourful start to the meal. The sourdough bread served alongside was fresh and crusty, accompanied by a trio of accompaniments: butter, olive oil, and balsamic vinegar, adding a touch of simplicity to the refined setting.

An off-menu masterpiece

For starters, we opted for the mushroom dish, a classic that was executed with finesse, and a truly special treat in the beautifully presented beetroot terrine, created especially by the chef for us. This off-menu masterpiece was a visual and gustatory delight, a highlight of the evening.

Fine dining comfort food

For the main course, we both enjoyed the mushroom risotto. It was flavoursome, creamy and rich, light and satisfying. This was true fine-dining comfort food at its best.

To conclude the culinary adventure of this lovely evening, we had the decadent chocolate tarts with raspberry sorbet. Once again, the chef had graciously prepared a vegan version of this dessert, demonstrating a remarkable attention to detail. The rich, dark chocolate perfectly complemented the tartness of the sorbet, creating a harmonious blend of flavours that lingered long after the final bite. This dessert was another highlight of the evening, one to remember.

A truly unforgettable evening

The evening concluded with expertly brewed coffees and a selection of delightful after-dinner chocolates and jellies. Every dish, from the amuse-bouche to the final dessert, was a masterpiece of culinary artistry.

Our dining experience at The Garden Room was extraordinary. The combination of elegant ambience, impeccable service, and exceptional cuisine created an unforgettable evening. We highly recommend this restaurant to anyone looking for a truly memorable fine-dining experience.

The rolling hills, ancient woodlands, and picturesque villages of the Cotswolds provide an idyllic backdrop for a unique outdoor pursuit: foraging. Our captivating region, with its diverse habitats – meadows, hedgerows, ancient forests, and waterways – offers a rich ecosystem teeming with edible wild plants and fungi.

Why forage in the Cotswolds?

The Cotswolds presents an ideal environment for foraging enthusiasts. The region boasts a remarkable diversity of habitats, ensuring a wide range of edible species thrive. The fertile soil and favourable climate create optimal conditions for plant growth, while relatively low pollution levels guarantee the safety and purity of the foraged bounty.

The presence of ancient woodlands adds another layer of ecological richness, providing a unique habitat for a variety of edible plants and fungi. Moreover, the Cotswolds has a long-standing tradition of foraging, with local knowledge and expertise passed down through generations.

Embarking on your foraging adventure

Foraging workshops are widely available throughout the Cotswolds, offering a safe and informative introduction to this rewarding pursuit. Many hotels and venues, nestled amidst picturesque fields and ancient woodlands, incorporate foraging tours and workshops into their guest experiences. These guided excursions provide valuable insights into the local flora and fauna, enabling participants to discover the hidden treasures of the Cotswolds countryside while learning about sustainable harvesting practices.

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For the more adventurous, the Cotswolds offers ample opportunities for independent foraging. With its abundance of public spaces, hedgerows, and footpaths, the region is a veritable treasure trove for those willing to explore. Remember to equip yourself with a foraging basket, a pair of scissors, sturdy walking shoes, and a waterproof jacket before venturing out.

A seasonal foraging guide

The Cotswolds offers a seasonal bounty of edible delights.

• Spring: Embrace the vibrant flavours of spring with ramps (wild leeks), dandelion greens, and the fragrant leaves of wild garlic.
• Summer: Indulge in the sweetness of summer with ripe blackberries, elderflowers, and a variety of delicious mushrooms, including chanterelles and porcini.
• Autumn: Autumn brings a bounty of hazelnuts, sloes, and a diverse array of mushrooms.
• Winter: While the landscape may appear dormant, winter foraging still offers rewards. Explore wild fennel, gather acorns and beech nuts, and forage for evergreen foliage such as pine needles and juniper berries. Nettles and chickweed remain viable winter greens, offering nutritious additions to soups and salads.

Important Considerations:

• Always respect the land and leave no trace.
• Obtain permission before foraging on private land.
• Be mindful of local regulations and restrictions.
• Crucially, never consume any plant or mushroom unless you are 100% certain of its identification.

By following these guidelines and embracing the spirit of responsible foraging, you can safely and sustainably enjoy the bountiful gifts of the Cotswolds countryside.