The Cotswolds

A Green Gastronomy Revolution in the Cotswolds

In the Cotswolds we’re renowned for the idyllic landscapes and charming villages, but we’re also fast becoming trailblazers in sustainable dining.

A powerful and inspiring movement is sweeping through its culinary scene, driven by a dedicated community of chefs, restaurateurs, and local producers. This isn’t just about good food; it’s about a deep commitment to sourcing and celebrating the abundant local ingredients and homegrown produce that our beautiful region offers.

The most forward-thinking and sustainability-conscious eateries in the Cotswolds are wholeheartedly embracing this ethos. They’re crafting exceptional menus that showcase the freshest seasonal produce directly from nearby farms, allotments, and artisan growers. This dedication significantly reduces food miles, bolsters local economies, and guarantees unparalleled flavour and quality on every plate. By championing this authentic farm-to-fork approach, the Cotswolds is setting a vibrant example, proving that delicious dining and environmental responsibility can, and absolutely should, go hand-in-hand.

Some of the trailblazers

We’re proud to support these fantastic businesses, and we’ve had the pleasure of personally experiencing many of them.

Here are just a few of our wonderful experiences eating green and sustainably in the Cotswolds:

Dormy House ∙ Luxury with a local heart

Perched high in the hills in the north Cotswolds, Dormy House embodies luxury while maintaining a profound connection to its surroundings. Their commitment to sustainability is evident in their innovative menus, which highlight the very best of Cotswold produce. Expect dishes that not only tantalise the taste buds but also tell a story of regional collaboration. Their chefs work closely with local suppliers, ensuring that ingredients are at their peak freshness and sourced responsibly. Dining here isn’t just an indulgence; it’s an appreciation for the rich larder that the Cotswolds provides, all within an elegant and welcoming atmosphere.

∙ A true taste of the Cotswolds ∙ Our dinner in The Back Garden at Dormy House ∙

The image on the left is from Otis & Belle artisan bakery. The image on the left is the delicious bread we had with our dinner in The Back Garden at Dormy House.

Josser Restaurant ∙ Al fresco feasts and community spirit

Then there’s Josser Restaurant, a truly unique and extraordinary culinary experience making waves in Cirencester in central Cotswolds. Operating from beautifully converted lorries, Josser takes farm-to-table dining to a literal new level. Their constantly evolving menus are a direct reflection of what’s seasonal and abundant from local suppliers and even individual allotment treasures. This commitment results in vibrant, flavourful dishes that champion hyper-local produce. Dining at Josser is a wonderfully laid-back and friendly affair, often enjoyed at communal tables, fostering connections while savouring truly fresh, responsibly sourced food. It’s a testament to how creative concepts can lead the way in sustainable dining.

∙ Our dinner at Josser in St Michael’s Park ∙ The new must-try experience in the Cotswolds ∙

The image on the left is the cauliflower beetroot massaman curry we so enjoyed when we went for dinner at Josser Restaurant.

Burleigh Court ∙ Historic charm meets modern green values

Nestled within a historic setting in the south Cotswolds, Burleigh Court beautifully marries traditional Cotswold charm with a robust commitment to sustainability. Their kitchen team prioritises ingredients from their own kitchen garden and local suppliers, ensuring a menu that’s both seasonal and incredibly fresh. They take pride in their root-to-leaf philosophy, minimising waste and maximising flavour from every component. Dining at Burleigh Court offers a refined experience where every dish is a celebration of the landscape, showcasing how a focus on local produce can elevate classic British cuisine to new, greener heights. Their dedication makes them a beacon of responsible hospitality in the region.

∙ Sowing the seeds of sustainability ∙ Burleigh Court’s commitment to freshness and nature ∙

Images here from our incredible lunch at Burleigh Court. The one on the right is the delicious vegan Wellington, the one on the left is from their kitchen garden.

Thornbury Castle ∙ A regal taste of local heritage

For a truly regal experience rooted in local heritage, Thornbury Castle stands as an impressive testament to sustainable fine dining within an historic setting. While guests are transported back to medieval times, the culinary team is firmly focused on the present and future, sourcing ingredients with meticulous care from the surrounding estates and local Cotswold producers.

Their menus celebrate the bounty of the region, transforming locally grown vegetables, artisan cheeses, and responsibly sourced meats into exquisite dishes. Dining in the castle’s grand halls offers a unique blend of historical grandeur and modern culinary consciousness, proving that even a centuries-old establishment can lead the way in supporting local and sustainable practices.

∙ Thornbury Castle ∙ Commitment to sustainability, fresh vegetables, local produce, and inclusive hospitality ∙

Images here from our delicious dinner at Thornbury Castle.

A green movement in the Cotswolds

The green gastronomy movement in the Cotswolds is more than just a trend; it’s a profound shift in how food is sourced, prepared, and enjoyed. By supporting these trailblazing establishments, you’re not just indulging in incredible meals; you’re also contributing to a more sustainable and vibrant future for this cherished English region. Have you had your own unforgettable sustainable dining experiences in the Cotswolds?

Alfresco

The Field Kitchen ∙ Outdoor dining at The Slaughters Country Inn

24 July 2024 ∙ Today we had the pleasure of enjoying the new alfresco dining concept at The Slaughters Country Inn in Lower Slaughter. Their new edition to the culinary offering is The Field Kitchen, a cute horse box on the lawn in the garden with a Gozney to make delicious flatbreads and bagels.

The taste of rural luxury

The Slaughters Country Inn with its charming garden, beautiful Cotswold stone building, and stunning Cotswold village views has always been a destination for those seeking a taste of rural luxury, and The Field Kitchen is no exception.

Fabulous flatbreads

The menu in The Field Kitchen offers a delightful selection of freshly prepared dishes, perfect for sharing or indulging in solo. Their stonebaked flatbreads stood out especially when we were making our choices, with a crispy base and a variety of tempting toppings. We went for the Whipped Chickpea with artichokes and black garlic, and the Vegan Feta with sun-blushed tomato and chargrilled courgette, a choice we were very happy to have made when we got to the eating part of our outing.

Liam, who was manning the horse box when we arrived and made sure we knew exactly what we could expect from all the dishes on offer, expertly created and cooked our chosen flatbreads in the Gozney.

Utterly delicious

The flatbreads were light and crispy, generously spread, one with tangy tomato sauce, one with airily whipped chickpea. The crumbled vegan feta, with its salty tang, was a delicious rich contrast to the sweetness of the sun-dried tomatoes and the chargrilled courgette chunks that also gave a sweet and smoky, slightly charred flavour and a welcome textural element. The artichokes brought a meaty texture and a slightly sweet, earthiness that complements the creamy chickpea base beautifully. A scattering of peppery rocket added a fresh kick, the black garlic complex sweetness with a hint of umami, balancing the overall taste profile. Both were sophisticated, contemporary twists on classic Mediterranean flavours… and absolutely delicious!

Also on the menu were toasted bagels, showcasing a creative blend of classic and contemporary ingredients, and four varieties of scrummy Cornish ice cream treats.

Amazing and alfresco

The Field Kitchen at The Slaughters Country Inn is more than just a dining experience; it’s a celebration of the outdoors, good food, and atmosphere. Whether you’re looking for a casual lunch, a leisurely afternoon snack, or a fun-filled family day out, The Field Kitchen will leave you full and satisfied. We can’t wait to return and explore more of the items on the menu.

No need to book for The Field Kitchen, but check out The Slaughters Country Inn’s website for more information about their food, events, and rooms here: www.theslaughtersinn.co.uk

Evesham

Savour the flavours of the Cotswolds at The Wood Norton

Nestled within a historic country manor, The Wood Norton offers a dining experience that delights the senses and celebrates the bounty of the Cotswolds. Embark on a culinary journey where seasonal flavours, locally sourced ingredients, and warm hospitality create an unforgettable symphony of taste.

A feast for the eyes and the palate

Step into the elegant dining room, where refined ambience blends seamlessly with the estate’s rich history. Talented chefs, inspired by the region’s best produce, craft menus that evolve with the seasons. Expect artfully presented dishes that showcase fresh, locally sourced ingredients, bursting with flavour.

From afternoon tea to fine dining

Whether you’re seeking a delightful Afternoon Tea, a relaxed lunch with friends, or an intimate fine-dining experience, The Wood Norton caters to every occasion. Indulge in traditional afternoon tea favourites, savour innovative dishes crafted with a contemporary flair, or explore their expertly curated wine list for the perfect pairing.

Exceptional service, unforgettable setting

The Wood Norton’s attentive staff ensures impeccable service that complements the exquisite cuisine. Whether dining indoors or al fresco on the terrace amidst manicured gardens, the atmosphere is as inviting as the menu.

A culinary destination

The Wood Norton’s restaurant is more than just the setting for a meal; it’s an immersive experience. Celebrate a special occasion, gather with loved ones, or simply savour a taste of the Cotswolds’ finest. From the first bite to the last sip, discover why The Wood Norton is a culinary destination for discerning diners.

Book the experience

Make your reservation today and embark on a culinary adventure at The Wood Norton.

The Cotswolds

Food Tourism in the Cotswolds

Forget the fleeting thrill of tourist trinkets and the hurried snapshots of iconic sights. Today’s traveller craves deeper immersion and experiences that linger.

For some, travel is about ticking off iconic landmarks, and for those travellers we have an abundance of beautiful landmarks in the Cotswolds. But a growing tribe of globetrotters craves deeper immersion, an experience beyond souvenirs and selfies. This yearning has fuelled the rise of culinary tourism, where food becomes the passport to a culture’s heart and soul.

For food tourists, it’s less about the individual dishes and more about the immersive experience. They crave the thrill of discovery, the exhilaration of trying something new, and the deeper connection to a culture that comes from sharing a meal.

In the realm of culinary exploration in the UK, few regions shine as brightly as the Cotswolds. Here, gastronomy isn’t merely a fuel for the body, but a gateway to the heart and soul of the area. With fields of plump strawberries bathed in Cotswold sunshine, fruit orchards in their thousands, vineyards with row after row of grapes to be turned into English wine, to mention but a few… a sip or a bite of each is an ode to generations who nurtured this land and coaxed forth the fruit of their labour.

When you next visit the Cotswolds, venture beyond the postcard-perfect villages and attractions and discover a treasure of culinary delights. Wander through bustling farmers’ markets, vibrant kaleidoscopes of colour and aroma, where plump cheeses vie for attention, and crusty loaves are still warm from the oven.

Seek out hidden gems like –

A Green Michelin-starred chef ∙ The Dining Room at Whatley Manor is amongst the first UK restaurants to be recognised by Michelin with their new distinction, a Green Star.
A winery where Cotswold sunshine is bottled in each sip ∙ Visit Poulton Hill Estate for a taste of fine English wine.
An award-winning curry ∙ Head Chef, Indunil Upatissa, at The Noel Arms has been awarded the Great British Pub Awards for Best Curry Chef three times.
Arguably the best fish finger sandwich in the Cotswolds ∙ Made by the brilliant chef at The Cotswold Outpost.
A first class vegan afternoon tea ∙ Enjoyed by Cotswolds Concierge at Buckland Manor.
A celebrity chef with his own restaurant ∙ Grill by James Martin at The Lygon Arms takes you on a culinary journey with each dish drawing inspiration from seasonal, local and artisanal produce.
A manor house with an incredible vegetable garden ∙ At Mallory Court they firmly believe in using what they have on their doorstep and their chefs take great pride and pleasure in using the organically grown, seasonal produce from their own kitchen gardens

…and many, many, many more.

Travelling the Cotswolds with a curious palate isn’t just a journey; it’s a quest for memories that linger long after you’ve returned home. So, pack your sense of adventure and stoke your culinary curiosity. Let the Cotswolds tantalise your taste buds, nourish your soul, and unravel its vibrant tale – one delicious bite at a time.