Roots + Seeds Kitchen Garden is a lively and inviting dining experience across its two distinct locations: one in Cirencester Park at the Old Kennels, and the other at The Docks in Gloucester. This popular spot has earned local acclaim for its dedication to sustainable practices, community engagement, and exceptional food.

Dedicated to sustainability and community values

At the core of Roots + Seeds’ philosophy lies a strong commitment to both sustainability and community. This principle is woven into every facet of their operation, most notably through their “Field to Fork” culinary approach. The kitchen proudly features some of the finest seasonal artisan produce, carefully sourced from within a 25-mile radius. This focus ensures peak freshness while bolstering local growers. Complementing these regional gems are the abundant fruits, vegetables, and herbs cultivated in Roots + Seeds’ own impressive quarter-acre on-site kitchen garden. These freshly harvested ingredients form the foundation of their dynamic menus and daily specials.

∙ BOOK YOUR ROOTS + SEEDS EXPERIENCE HERE ∙

Seasonal creations from the kitchen

The ever-changing culinary offerings at Roots + Seeds truly celebrate the seasons. Head Chef Sam Idoine expertly crafts menus for breakfast, brunch, lunch, and special Supper Club events. These selections are guided by what’s freshest and most appealing each day. Diners can expect classic English dishes infused with creative French influences, offering a delightful blend of comforting familiarity and inventive twists. Recognising diverse dietary needs, Roots + Seeds also provides a dedicated children’s menu featuring perennial favourites, along with a tempting array of freshly baked cakes and pastries. Vegetarian and vegan options are thoughtfully integrated into every course, ensuring a delicious choice for everyone.

A curated selection of drinks

Beyond the culinary delights, Roots + Seeds boasts a well-stocked bar offering a carefully chosen array of beverages. Guests can explore a sophisticated list of seasonal, custom-crafted gin concoctions or choose from the exciting wine list. The commitment to local sourcing extends to their drink offerings, with refreshing beers brewed in the Cotswolds and a variety of locally made soft drinks available.

Fostering community connections

Roots + Seeds Kitchen Garden actively cultivates strong community ties through collaborations with various local partners. These alliances, including those with Cirencester College and Cirencester Pantry, align perfectly with the establishment’s core mission of bringing people together through education, food production, and sustainable living. This holistic approach establishes Roots + Seeds as more than just a place to dine; it’s a vital and contributing member of the local community.

Ready to experience the fresh flavours and welcoming atmosphere? Plan your visit to Roots + Seeds Kitchen Garden.

Our dinner at The Garden Room at The Greenway Hotel was an unforgettable culinary journey. From the moment we stepped into the fabulous space that is the hotel’s main restaurant, we loved the elegant decor as well as the refined and inviting ambience. It was the perfect setting for what was going to be a perfect evening.

Impeccable service

The service was impeccable throughout the entire meal. The staff were incredibly attentive and friendly, anticipating our needs and ensuring we felt comfortable and well-cared for. We were particularly impressed by the chef’s dedication to accommodating our dietary requirements.

While the menu offered a tempting array of dishes, the chef graciously created bespoke vegan and vegetarian options for us, demonstrating a true commitment to personalised dining experiences.

Crusty sourdough and a lentil cigar

The culinary artistry on display was truly remarkable. We began with a delightful amuse-bouche of lentil cigars, a surprising and incredibly flavourful start to the meal. The sourdough bread served alongside was fresh and crusty, accompanied by a trio of accompaniments: butter, olive oil, and balsamic vinegar, adding a touch of simplicity to the refined setting.

An off-menu masterpiece

For starters, we opted for the mushroom dish, a classic that was executed with finesse, and a truly special treat in the beautifully presented beetroot terrine, created especially by the chef for us. This off-menu masterpiece was a visual and gustatory delight, a highlight of the evening.

Fine dining comfort food

For the main course, we both enjoyed the mushroom risotto. It was flavoursome, creamy and rich, light and satisfying. This was true fine-dining comfort food at its best.

To conclude the culinary adventure of this lovely evening, we had the decadent chocolate tarts with raspberry sorbet. Once again, the chef had graciously prepared a vegan version of this dessert, demonstrating a remarkable attention to detail. The rich, dark chocolate perfectly complemented the tartness of the sorbet, creating a harmonious blend of flavours that lingered long after the final bite. This dessert was another highlight of the evening, one to remember.

A truly unforgettable evening

The evening concluded with expertly brewed coffees and a selection of delightful after-dinner chocolates and jellies. Every dish, from the amuse-bouche to the final dessert, was a masterpiece of culinary artistry.

Our dining experience at The Garden Room was extraordinary. The combination of elegant ambience, impeccable service, and exceptional cuisine created an unforgettable evening. We highly recommend this restaurant to anyone looking for a truly memorable fine-dining experience.

Our dinner at Thornbury Castle was an unforgettable culinary experience on a cool September evening. The restaurant is a captivating space, exuding an elegance that perfectly complements the historic setting.

The menu showcased the finest seasonal ingredients, expertly prepared into dishes that were as visually stunning as they were delicious. We began with a delightful espuma of leek and potato, followed by the vibrant pea soup. For our mains, we opted for the rich mushroom risotto and the perfectly cooked cauliflower, both showcasing the chef’s culinary artistry.

The highlight of the meal, however, was undoubtedly the dessert. The vegan raspberry cheesecake, created especially for us, was a masterpiece of flavour and presentation. The rich, dark chocolate perfectly balanced the tartness of the raspberry sorbet, leaving a lasting impression.

Beyond the exquisite food we were served, the service was impeccable. The attentive staff ensured a seamless and enjoyable dining experience, anticipating our needs and creating a warm and welcoming atmosphere.

A visit to the kitchen garden earlier in the day further enhanced our appreciation for the culinary experience. Bursting with herbs and vegetables (and fruits, but not at this time of year), the garden is a testament to Thornbury Castle’s commitment to sustainability and local sourcing. Witnessing the fresh produce that would soon grace our plates deepened our connection to the land and further enhanced our enjoyment of the meal.

Dining at Thornbury Castle was more than just a meal; it was a journey through the senses, a celebration of local ingredients, and a testament to the commitment to culinary excellence.

BOOK YOUR TABLE AND STAY AT THORNBURY CASTLE TODAY