Vegan

An extraordinary dining experience at the Greenway

Our dinner at The Garden Room at The Greenway Hotel was an unforgettable culinary journey. From the moment we stepped into the fabulous space that is the hotel’s main restaurant, we loved the elegant decor as well as the refined and inviting ambience. It was the perfect setting for what was going to be a perfect evening.

Impeccable service

The service was impeccable throughout the entire meal. The staff were incredibly attentive and friendly, anticipating our needs and ensuring we felt comfortable and well-cared for. We were particularly impressed by the chef’s dedication to accommodating our dietary requirements.

While the menu offered a tempting array of dishes, the chef graciously created bespoke vegan and vegetarian options for us, demonstrating a true commitment to personalised dining experiences.

Crusty sourdough and a lentil cigar

The culinary artistry on display was truly remarkable. We began with a delightful amuse-bouche of lentil cigars, a surprising and incredibly flavourful start to the meal. The sourdough bread served alongside was fresh and crusty, accompanied by a trio of accompaniments: butter, olive oil, and balsamic vinegar, adding a touch of simplicity to the refined setting.

An off-menu masterpiece

For starters, we opted for the mushroom dish, a classic that was executed with finesse, and a truly special treat in the beautifully presented beetroot terrine, created especially by the chef for us. This off-menu masterpiece was a visual and gustatory delight, a highlight of the evening.

Fine dining comfort food

For the main course, we both enjoyed the mushroom risotto. It was flavoursome, creamy and rich, light and satisfying. This was true fine-dining comfort food at its best.

To conclude the culinary adventure of this lovely evening, we had the decadent chocolate tarts with raspberry sorbet. Once again, the chef had graciously prepared a vegan version of this dessert, demonstrating a remarkable attention to detail. The rich, dark chocolate perfectly complemented the tartness of the sorbet, creating a harmonious blend of flavours that lingered long after the final bite. This dessert was another highlight of the evening, one to remember.

A truly unforgettable evening

The evening concluded with expertly brewed coffees and a selection of delightful after-dinner chocolates and jellies. Every dish, from the amuse-bouche to the final dessert, was a masterpiece of culinary artistry.

Our dining experience at The Garden Room was extraordinary. The combination of elegant ambience, impeccable service, and exceptional cuisine created an unforgettable evening. We highly recommend this restaurant to anyone looking for a truly memorable fine-dining experience.

Broadway

The Spring Tasting Menu at Buckland Manor

Buckland Manor never disappoints. From the sun-drenched gardens to the grand manor house, the atmosphere promises a delightful experience. The warm welcome from the staff further reinforces this, setting the stage for a memorable afternoon.

This visit, however, offered something truly special: the Spring Tasting Menu. Designed by Head Chef Mark Potts, it’s a culinary journey showcasing the freshest seasonal produce. Local ingredients and herbs mingle with homegrown delights from the hotel’s gardens, creating a symphony of flavours on each plate. For those with special dietary requirements, Mark will rejig the menu to cater for all.

Each course, from amuse-bouches to desserts, is a testament to Chef Potts’ artistry. Local, seasonal vegetables take centre stage, their freshness a delightful reminder of spring’s bounty. Every element works in perfect harmony, a true celebration of the ingredients themselves.

The entire experience is a masterclass in fine dining.

Friendly, knowledgeable service complements the elegant ambience, making every guest feel pampered and satisfied. It’s more than just a meal; it’s a celebration of the season, local produce, and culinary artistry.

Leaving Buckland Manor, the warmth of the afternoon sun lingers, along with the fragrant memory of the spring blooms. The Cotswolds’ magic remains, and the exquisite Spring Tasting Menu will undoubtedly leave a lasting impression.

Ready to embark on your own culinary adventure? Visit Buckland Manor’s website: www.bucklandmanor.co.uk

Nailsworth

Woo your loved ones this Valentines with a gift from Vinotopia

February is the month of love and a time to treat your favourite person to a bottle of something special and if you are looking for some ideas check out www.vinotopiawine.co.uk or visit their Wine Barn in Nailsworth and chat to the friendly team. Perhaps you are planning a special Valentines feast and you would like some advice on food and wine pairing or you may be looking for some bubbles to enjoy with Oysters, whatever you fancy there’s something for all lovers……

The Newt Red Love Gin

Distilled in the heart of Somerset, a small batch and limited-edition gin crafted with Red Love apple juice, pressed once a year. A subtle floral gin blended with botanicals inspired by the gardens of The Newt in Somerset, bottling the essence of the unique Red Love apple. Best served over ice, with a tonic and a sprig of rosemary for a refreshing sip.

A Bunch of Rosés

Vilarnau Organic Brut Reserva ROSE Cava

Vilarnau Rosé Delicat Brut Reserva Organic is a pale pink Cava. Very intense, it offers great aromatic complexity. On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.

Figuière ATMOSPHERE Brut NV

The Figuière Atmosphere Sparkling Rosé is a fantastic wine from Provence, it is fresh and balanced with hints of Red fruits, subtle apricot and toast, made in the Methode Traditionnelle style using Grenache and Cinsault grapes it is a perfect aperitif or served with prawns, salmon or grilled chicken.

Charles Heidsieck Rosé Reserve NV

This delightful champagne is a tribute to the power and persistence of love. The Rosé Reserve NV has a delicious fruity taste, with flavors of strawberry, raspberry, and black cherry. It’s perfect for celebrations or simply enjoying with loved ones.

We will be having a special “Pop Up” Valentines tasting on Saturday 10th February at our Wine Barn in Nailsworth so do come along and let us help you find the perfect gift of love.

CLICK TO ORDER HERE: Quote Valentines10 to receive a 10% off retail price on any wine, fizz and spirits purchased before 14th February 2024. T&C’s apply.

Broadway

A Festive Afternoon Tea at Buckland Manor ∙ A Tale of Two Teas

The crisp winter air nipped at our cheeks as we approached the gates of Buckland Manor, a beautiful country house hotel just outside Broadway in the tiny village of Buckland. It was a cold but sunny afternoon; the building and small church next door looked stunning in the winter sun.

We were at Buckland Manor to enjoy a Festive Afternoon Tea experience. We had envisioned the enchanting afternoon tea that awaited, a delightful prelude to the festive season, and as we entered and were greeted warmly by the lovely members of staff, our vision came to life. We were seated in the very best seat in the house for an afternoon tea, by the open fireplace in the cosy sofa in the centre of the beautiful lounge, decorated with twinkling lights, boughs of holly, and plump wreaths… what a festive atmosphere, it was just lovely.

A Tale of Two Teas

We sat down in the comfortable sofa… and the feast began. We were served two afternoon teas, one traditional and one vegan; both were presented to us on three-tiered stands, one laden with the traditional afternoon tea delights and the other overflowing with an array of tempting vegan afternoon tea treats.

The afternoon teas were created in a way that was testament to Buckland Manor’s commitment to culinary excellence and their ability to cater to every dietary preference. As a vegan, it is often the case that the vegan option is a lesser option… but this was certainly not the case at Buckland Manor.

A Three-Tiered Feast

Our feast began on little starter-plates where we were served two wonderful pre-sandwich treats. Delicious!

And then we started on the tower. The bottom tiers consisted of the classic finger sandwiches with delicate fillings. Each bite was a symphony of flavours, the textures perfectly balanced and the tastes harmonising in perfect unison. Delicious!

The middle tiers were the traditional scone tiers. With jam and clotted cream or vegan butter, the scones were warm and fluffy. Delicious!

A few hours into the experience, we made it to the top tier where festive cakes awaited us. Culinary creativity and ingenuity had gone into crafting each of these well-balanced sweet treats. Delicious!

Hearts full of Festive Cheer

As we sat back and sipped our cups of perfectly brewed Earl Grey tea, we reflected on the remarkable afternoon tea experience we had just had. Buckland Manor had not only indulged our taste buds but also shown us how their creativity with the many festive touches, and the passion of the chefs were evident in each dish.

We left Buckland Manor with hearts full of festive cheer, ready to embrace the magic of the Christmas season.

BOOK YOUR AFTERNOON TEA AT BUCKLAND MANOR HERE