Hotel Restaurant

Cosy elegance and a true culinary experience at ‘Mint’

Tewkesbury Park’s restaurant, ‘Mint’, is a real hidden gem. A wonderful oasis of calm and culinary delights that invites you to unwind and indulge in a food journey to remember.

The moment you step inside, you’re enveloped in an atmosphere of cosy elegance. The soft lighting, tasteful decor, and attentive service create an ambience that’s perfect for a romantic dinner or a special occasion.

Our dining experience at ‘Mint’ was exceptional. The menu, a delightful blend of classic and contemporary dishes, showcased the chef’s creativity and skill. Each course was a masterpiece, beautifully presented and bursting with flavour. From the delicate amuse-bouche to the decadent dessert, every bite was an absolute delight.

The service was impeccable – as it always is at Tewkesbury Park. Our waiter was knowledgeable, attentive, and passionate about the food and wine. He guided us through the menu, offering expert recommendations and ensuring that every detail of our dining experience was perfect.

Despite being seated in the centre of the restaurant, which was completely full by 9pm, the layout and design of the space ensured a peaceful and intimate dining experience. The clever use of partitions and soft furnishings created a sense of privacy, allowing us to enjoy our meal without feeling crowded or disturbed.

We left ‘Mint’ feeling satisfied, not just from the delicious food, but also from the overall experience. It’s a place where you can truly relax, savour and enjoy the moment, and create lasting memories.

∙ Book your table at ‘Mint’ here ∙

Hotel Restaurant

The Warwick unveiled at Mallory Court Country House Hotel & Spa

A culinary homecoming with MasterChef champion Stu Deeley

Mallory Court Country House Hotel & Spa is thrilled to announce the highly anticipated opening of its brand-new restaurant, The Warwick. This launch marks not only a new chapter for the acclaimed hotel but also a significant homecoming, as it welcomes back the exceptionally talented Stu Deeley as Executive Head Chef.

Many will recognise Deeley as the triumphant winner of MasterChef: The Professionals 2019, where he captivated audiences with his innovative approach and culinary skill. However, long before his national recognition, Stu’s culinary journey began in the very kitchens of Mallory Court, making this return a truly special full-circle moment for both him and the hotel.

Refined British dining with a modern twist

The Warwick is set to embrace the very best of refined British dining, infused with a fresh, contemporary energy. The restaurant’s concept draws inspiration from Warwick’s rich history and heritage, promising an atmosphere of elegance, character, and a profound sense of place. This ethos will be brought to life through seasonal menus meticulously crafted with care and passion.

Chef Deeley’s culinary philosophy centres on honest, ingredient-led food. He is committed to working closely with Mallory Court’s dedicated gardeners to maximise the potential of the year-round produce in hotel’s kitchen garden, allowing seasonal flavours to take centre stage on every plate.

Dishes are designed to tell a story, whether it’s the delicate combination of Isle of Wight tomatoes with Cornish crab, the intriguing blend of Poussin with Asian spices and a Spanish-inspired Jamón sauce, or a refreshing pea and mint gazpacho with burrata.

A menu rooted in tradition and memory

The Warwick will offer two enticing menu options: a five-course Taste of the Season at £105 and a three-course à la carte for £90. Each dish reflects a deep love of cooking, rooted in cherished traditions, personal memories, and an unwavering desire to serve food that is as memorable as it is delicious. Diners can even anticipate delightful nods to childhood favourites, such as Stu’s nostalgic baked Alaska, re-imagined with a modern twist.

The Warwick aims to be a versatile destination for all types of occasions – from special celebrations and long-overdue catch-ups to relaxed dinners. Guests can look forward to bold British flavours, impeccable attention to detail, and a dining experience that strikes a perfect balance between welcoming warmth and quiet sophistication.

As Stu Deeley himself eloquently puts it, “I’m not trying to reinvent the wheel, I just want to make it turn really, really well.” Mallory Court Country House Hotel & Spa wholeheartedly agrees and eagerly anticipates welcoming guests to The Warwick this summer, promising a menu full of heart, history, and a true sense of home.

Broadway

The Spring Tasting Menu at Buckland Manor

Buckland Manor never disappoints. From the sun-drenched gardens to the grand manor house, the atmosphere promises a delightful experience. The warm welcome from the staff further reinforces this, setting the stage for a memorable afternoon.

This visit, however, offered something truly special: the Spring Tasting Menu. Designed by Head Chef Mark Potts, it’s a culinary journey showcasing the freshest seasonal produce. Local ingredients and herbs mingle with homegrown delights from the hotel’s gardens, creating a symphony of flavours on each plate. For those with special dietary requirements, Mark will rejig the menu to cater for all.

Each course, from amuse-bouches to desserts, is a testament to Chef Potts’ artistry. Local, seasonal vegetables take centre stage, their freshness a delightful reminder of spring’s bounty. Every element works in perfect harmony, a true celebration of the ingredients themselves.

The entire experience is a masterclass in fine dining.

Friendly, knowledgeable service complements the elegant ambience, making every guest feel pampered and satisfied. It’s more than just a meal; it’s a celebration of the season, local produce, and culinary artistry.

Leaving Buckland Manor, the warmth of the afternoon sun lingers, along with the fragrant memory of the spring blooms. The Cotswolds’ magic remains, and the exquisite Spring Tasting Menu will undoubtedly leave a lasting impression.

Ready to embark on your own culinary adventure? Visit Buckland Manor’s website: www.bucklandmanor.co.uk

Evesham

Savour the flavours of the Cotswolds at The Wood Norton

Nestled within a historic country manor, The Wood Norton offers a dining experience that delights the senses and celebrates the bounty of the Cotswolds. Embark on a culinary journey where seasonal flavours, locally sourced ingredients, and warm hospitality create an unforgettable symphony of taste.

A feast for the eyes and the palate

Step into the elegant dining room, where refined ambience blends seamlessly with the estate’s rich history. Talented chefs, inspired by the region’s best produce, craft menus that evolve with the seasons. Expect artfully presented dishes that showcase fresh, locally sourced ingredients, bursting with flavour.

From afternoon tea to fine dining

Whether you’re seeking a delightful Afternoon Tea, a relaxed lunch with friends, or an intimate fine-dining experience, The Wood Norton caters to every occasion. Indulge in traditional afternoon tea favourites, savour innovative dishes crafted with a contemporary flair, or explore their expertly curated wine list for the perfect pairing.

Exceptional service, unforgettable setting

The Wood Norton’s attentive staff ensures impeccable service that complements the exquisite cuisine. Whether dining indoors or al fresco on the terrace amidst manicured gardens, the atmosphere is as inviting as the menu.

A culinary destination

The Wood Norton’s restaurant is more than just the setting for a meal; it’s an immersive experience. Celebrate a special occasion, gather with loved ones, or simply savour a taste of the Cotswolds’ finest. From the first bite to the last sip, discover why The Wood Norton is a culinary destination for discerning diners.

Book the experience

Make your reservation today and embark on a culinary adventure at The Wood Norton.