ElixSea’s LegaSea 2019 — a remarkable red wine born in Priorat and aged beneath the Mediterranean Sea, has achieved the Master Medal, the highest possible honour, at the Global Grenache Masters 2025 organised by The Drinks Business.

This award places LegaSea among the world’s most elite Grenache wines, recognised for its structure, elegance, and innovation. Judged by a panel of Masters of Wine and leading sommeliers, the competition celebrates excellence and craftsmanship across the globe.

The Global Grenache Masters is one of the most respected wine competitions in the world, with thousands of entries each year and only a small percentage reaching Master status. The 2025 edition, held in London, spotlighted exceptional Grenache expressions, with LegaSea standing out for its refined balance and the originality of its underwater aging process.

Produced by ElixSea Wines in Priorat, Spain, LegaSea is aged under the sea where the darkness, temperature, and gentle marine currents contribute to its evolution. The result is a wine of deep character and harmony, a meeting of land and sea in every glass.

“To be recognised with a Master medal is an extraordinary honour,” said Geri and Mariona, founders of ElixSea Wines. “This award is a testament to our team’s passion, precision, and pursuit of excellence in every bottle we make.”

As the exclusive UK importer, Siren’s Amphora in the Cotswolds proudly represents ElixSea’s underwater-aged collection, bringing these extraordinary wines to British consumers and trade partners.

“LegaSea truly embodies the spirit of discovery,” said Simona Fiscu, co-founder of Siren’s Amphora. “It’s a wine that connects innovation, tradition, and the timeless rhythm of the sea and we’re thrilled to see it receive such well-deserved recognition.”

LegaSea and other ElixSea wines are available through www.sirensamphora.com.

In the Cotswolds we’re renowned for the idyllic landscapes and charming villages, but we’re also fast becoming trailblazers in sustainable dining.

A powerful and inspiring movement is sweeping through its culinary scene, driven by a dedicated community of chefs, restaurateurs, and local producers. This isn’t just about good food; it’s about a deep commitment to sourcing and celebrating the abundant local ingredients and homegrown produce that our beautiful region offers.

The most forward-thinking and sustainability-conscious eateries in the Cotswolds are wholeheartedly embracing this ethos. They’re crafting exceptional menus that showcase the freshest seasonal produce directly from nearby farms, allotments, and artisan growers. This dedication significantly reduces food miles, bolsters local economies, and guarantees unparalleled flavour and quality on every plate. By championing this authentic farm-to-fork approach, the Cotswolds is setting a vibrant example, proving that delicious dining and environmental responsibility can, and absolutely should, go hand-in-hand.

Some of the trailblazers

We’re proud to support these fantastic businesses, and we’ve had the pleasure of personally experiencing many of them.

Here are just a few of our wonderful experiences eating green and sustainably in the Cotswolds:

Dormy House ∙ Luxury with a local heart

Perched high in the hills in the north Cotswolds, Dormy House embodies luxury while maintaining a profound connection to its surroundings. Their commitment to sustainability is evident in their innovative menus, which highlight the very best of Cotswold produce. Expect dishes that not only tantalise the taste buds but also tell a story of regional collaboration. Their chefs work closely with local suppliers, ensuring that ingredients are at their peak freshness and sourced responsibly. Dining here isn’t just an indulgence; it’s an appreciation for the rich larder that the Cotswolds provides, all within an elegant and welcoming atmosphere.

∙ A true taste of the Cotswolds ∙ Our dinner in The Back Garden at Dormy House ∙

The image on the left is from Otis & Belle artisan bakery. The image on the left is the delicious bread we had with our dinner in The Back Garden at Dormy House.

Josser Restaurant ∙ Al fresco feasts and community spirit

Then there’s Josser Restaurant, a truly unique and extraordinary culinary experience making waves in Cirencester in central Cotswolds. Operating from beautifully converted lorries, Josser takes farm-to-table dining to a literal new level. Their constantly evolving menus are a direct reflection of what’s seasonal and abundant from local suppliers and even individual allotment treasures. This commitment results in vibrant, flavourful dishes that champion hyper-local produce. Dining at Josser is a wonderfully laid-back and friendly affair, often enjoyed at communal tables, fostering connections while savouring truly fresh, responsibly sourced food. It’s a testament to how creative concepts can lead the way in sustainable dining.

∙ Our dinner at Josser in St Michael’s Park ∙ The new must-try experience in the Cotswolds ∙

The image on the left is the cauliflower beetroot massaman curry we so enjoyed when we went for dinner at Josser Restaurant.

Burleigh Court ∙ Historic charm meets modern green values

Nestled within a historic setting in the south Cotswolds, Burleigh Court beautifully marries traditional Cotswold charm with a robust commitment to sustainability. Their kitchen team prioritises ingredients from their own kitchen garden and local suppliers, ensuring a menu that’s both seasonal and incredibly fresh. They take pride in their root-to-leaf philosophy, minimising waste and maximising flavour from every component. Dining at Burleigh Court offers a refined experience where every dish is a celebration of the landscape, showcasing how a focus on local produce can elevate classic British cuisine to new, greener heights. Their dedication makes them a beacon of responsible hospitality in the region.

∙ Sowing the seeds of sustainability ∙ Burleigh Court’s commitment to freshness and nature ∙

Images here from our incredible lunch at Burleigh Court. The one on the right is the delicious vegan Wellington, the one on the left is from their kitchen garden.

Thornbury Castle ∙ A regal taste of local heritage

For a truly regal experience rooted in local heritage, Thornbury Castle stands as an impressive testament to sustainable fine dining within an historic setting. While guests are transported back to medieval times, the culinary team is firmly focused on the present and future, sourcing ingredients with meticulous care from the surrounding estates and local Cotswold producers.

Their menus celebrate the bounty of the region, transforming locally grown vegetables, artisan cheeses, and responsibly sourced meats into exquisite dishes. Dining in the castle’s grand halls offers a unique blend of historical grandeur and modern culinary consciousness, proving that even a centuries-old establishment can lead the way in supporting local and sustainable practices.

∙ Thornbury Castle ∙ Commitment to sustainability, fresh vegetables, local produce, and inclusive hospitality ∙

Images here from our delicious dinner at Thornbury Castle.

A green movement in the Cotswolds

The green gastronomy movement in the Cotswolds is more than just a trend; it’s a profound shift in how food is sourced, prepared, and enjoyed. By supporting these trailblazing establishments, you’re not just indulging in incredible meals; you’re also contributing to a more sustainable and vibrant future for this cherished English region. Have you had your own unforgettable sustainable dining experiences in the Cotswolds?

24 July 2024 ∙ Today we had the pleasure of enjoying the new alfresco dining concept at The Slaughters Country Inn in Lower Slaughter. Their new edition to the culinary offering is The Field Kitchen, a cute horse box on the lawn in the garden with a Gozney to make delicious flatbreads and bagels.

The taste of rural luxury

The Slaughters Country Inn with its charming garden, beautiful Cotswold stone building, and stunning Cotswold village views has always been a destination for those seeking a taste of rural luxury, and The Field Kitchen is no exception.

Fabulous flatbreads

The menu in The Field Kitchen offers a delightful selection of freshly prepared dishes, perfect for sharing or indulging in solo. Their stonebaked flatbreads stood out especially when we were making our choices, with a crispy base and a variety of tempting toppings. We went for the Whipped Chickpea with artichokes and black garlic, and the Vegan Feta with sun-blushed tomato and chargrilled courgette, a choice we were very happy to have made when we got to the eating part of our outing.

Liam, who was manning the horse box when we arrived and made sure we knew exactly what we could expect from all the dishes on offer, expertly created and cooked our chosen flatbreads in the Gozney.

Utterly delicious

The flatbreads were light and crispy, generously spread, one with tangy tomato sauce, one with airily whipped chickpea. The crumbled vegan feta, with its salty tang, was a delicious rich contrast to the sweetness of the sun-dried tomatoes and the chargrilled courgette chunks that also gave a sweet and smoky, slightly charred flavour and a welcome textural element. The artichokes brought a meaty texture and a slightly sweet, earthiness that complements the creamy chickpea base beautifully. A scattering of peppery rocket added a fresh kick, the black garlic complex sweetness with a hint of umami, balancing the overall taste profile. Both were sophisticated, contemporary twists on classic Mediterranean flavours… and absolutely delicious!

Also on the menu were toasted bagels, showcasing a creative blend of classic and contemporary ingredients, and four varieties of scrummy Cornish ice cream treats.

Amazing and alfresco

The Field Kitchen at The Slaughters Country Inn is more than just a dining experience; it’s a celebration of the outdoors, good food, and atmosphere. Whether you’re looking for a casual lunch, a leisurely afternoon snack, or a fun-filled family day out, The Field Kitchen will leave you full and satisfied. We can’t wait to return and explore more of the items on the menu.

No need to book for The Field Kitchen, but check out The Slaughters Country Inn’s website for more information about their food, events, and rooms here: www.theslaughtersinn.co.uk