A Green Gastronomy Revolution in the Cotswolds

In the Cotswolds we’re renowned for the idyllic landscapes and charming villages, but we’re also fast becoming trailblazers in sustainable dining.

A powerful and inspiring movement is sweeping through its culinary scene, driven by a dedicated community of chefs, restaurateurs, and local producers. This isn’t just about good food; it’s about a deep commitment to sourcing and celebrating the abundant local ingredients and homegrown produce that our beautiful region offers.

The most forward-thinking and sustainability-conscious eateries in the Cotswolds are wholeheartedly embracing this ethos. They’re crafting exceptional menus that showcase the freshest seasonal produce directly from nearby farms, allotments, and artisan growers. This dedication significantly reduces food miles, bolsters local economies, and guarantees unparalleled flavour and quality on every plate. By championing this authentic farm-to-fork approach, the Cotswolds is setting a vibrant example, proving that delicious dining and environmental responsibility can, and absolutely should, go hand-in-hand.

Some of the trailblazers

We’re proud to support these fantastic businesses, and we’ve had the pleasure of personally experiencing many of them.

Here are just a few of our wonderful experiences eating green and sustainably in the Cotswolds:

Dormy House ∙ Luxury with a local heart

Perched high in the hills in the north Cotswolds, Dormy House embodies luxury while maintaining a profound connection to its surroundings. Their commitment to sustainability is evident in their innovative menus, which highlight the very best of Cotswold produce. Expect dishes that not only tantalise the taste buds but also tell a story of regional collaboration. Their chefs work closely with local suppliers, ensuring that ingredients are at their peak freshness and sourced responsibly. Dining here isn’t just an indulgence; it’s an appreciation for the rich larder that the Cotswolds provides, all within an elegant and welcoming atmosphere.

∙ A true taste of the Cotswolds ∙ Our dinner in The Back Garden at Dormy House ∙

The image on the left is from Otis & Belle artisan bakery. The image on the left is the delicious bread we had with our dinner in The Back Garden at Dormy House.

Josser Restaurant ∙ Al fresco feasts and community spirit

Then there’s Josser Restaurant, a truly unique and extraordinary culinary experience making waves in Cirencester in central Cotswolds. Operating from beautifully converted lorries, Josser takes farm-to-table dining to a literal new level. Their constantly evolving menus are a direct reflection of what’s seasonal and abundant from local suppliers and even individual allotment treasures. This commitment results in vibrant, flavourful dishes that champion hyper-local produce. Dining at Josser is a wonderfully laid-back and friendly affair, often enjoyed at communal tables, fostering connections while savouring truly fresh, responsibly sourced food. It’s a testament to how creative concepts can lead the way in sustainable dining.

∙ Our dinner at Josser in St Michael’s Park ∙ The new must-try experience in the Cotswolds ∙

The image on the left is the cauliflower beetroot massaman curry we so enjoyed when we went for dinner at Josser Restaurant.

Burleigh Court ∙ Historic charm meets modern green values

Nestled within a historic setting in the south Cotswolds, Burleigh Court beautifully marries traditional Cotswold charm with a robust commitment to sustainability. Their kitchen team prioritises ingredients from their own kitchen garden and local suppliers, ensuring a menu that’s both seasonal and incredibly fresh. They take pride in their root-to-leaf philosophy, minimising waste and maximising flavour from every component. Dining at Burleigh Court offers a refined experience where every dish is a celebration of the landscape, showcasing how a focus on local produce can elevate classic British cuisine to new, greener heights. Their dedication makes them a beacon of responsible hospitality in the region.

∙ Sowing the seeds of sustainability ∙ Burleigh Court’s commitment to freshness and nature ∙

Images here from our incredible lunch at Burleigh Court. The one on the right is the delicious vegan Wellington, the one on the left is from their kitchen garden.

Thornbury Castle ∙ A regal taste of local heritage

For a truly regal experience rooted in local heritage, Thornbury Castle stands as an impressive testament to sustainable fine dining within an historic setting. While guests are transported back to medieval times, the culinary team is firmly focused on the present and future, sourcing ingredients with meticulous care from the surrounding estates and local Cotswold producers.

Their menus celebrate the bounty of the region, transforming locally grown vegetables, artisan cheeses, and responsibly sourced meats into exquisite dishes. Dining in the castle’s grand halls offers a unique blend of historical grandeur and modern culinary consciousness, proving that even a centuries-old establishment can lead the way in supporting local and sustainable practices.

∙ Thornbury Castle ∙ Commitment to sustainability, fresh vegetables, local produce, and inclusive hospitality ∙

Images here from our delicious dinner at Thornbury Castle.

A green movement in the Cotswolds

The green gastronomy movement in the Cotswolds is more than just a trend; it’s a profound shift in how food is sourced, prepared, and enjoyed. By supporting these trailblazing establishments, you’re not just indulging in incredible meals; you’re also contributing to a more sustainable and vibrant future for this cherished English region. Have you had your own unforgettable sustainable dining experiences in the Cotswolds?