Foraging in the Cotswolds ∙ A seasonal guide

The rolling hills, ancient woodlands, and picturesque villages of the Cotswolds provide an idyllic backdrop for a unique outdoor pursuit: foraging. Our captivating region, with its diverse habitats – meadows, hedgerows, ancient forests, and waterways – offers a rich ecosystem teeming with edible wild plants and fungi.

Why forage in the Cotswolds?

The Cotswolds presents an ideal environment for foraging enthusiasts. The region boasts a remarkable diversity of habitats, ensuring a wide range of edible species thrive. The fertile soil and favourable climate create optimal conditions for plant growth, while relatively low pollution levels guarantee the safety and purity of the foraged bounty.

The presence of ancient woodlands adds another layer of ecological richness, providing a unique habitat for a variety of edible plants and fungi. Moreover, the Cotswolds has a long-standing tradition of foraging, with local knowledge and expertise passed down through generations.

Embarking on your foraging adventure

Foraging workshops are widely available throughout the Cotswolds, offering a safe and informative introduction to this rewarding pursuit. Many hotels and venues, nestled amidst picturesque fields and ancient woodlands, incorporate foraging tours and workshops into their guest experiences. These guided excursions provide valuable insights into the local flora and fauna, enabling participants to discover the hidden treasures of the Cotswolds countryside while learning about sustainable harvesting practices.

∙ BOOK A FORAGING EXPERIENCE IN THE COTSWOLDS HERE ∙

For the more adventurous, the Cotswolds offers ample opportunities for independent foraging. With its abundance of public spaces, hedgerows, and footpaths, the region is a veritable treasure trove for those willing to explore. Remember to equip yourself with a foraging basket, a pair of scissors, sturdy walking shoes, and a waterproof jacket before venturing out.

A seasonal foraging guide

The Cotswolds offers a seasonal bounty of edible delights.

• Spring: Embrace the vibrant flavours of spring with ramps (wild leeks), dandelion greens, and the fragrant leaves of wild garlic.
• Summer: Indulge in the sweetness of summer with ripe blackberries, elderflowers, and a variety of delicious mushrooms, including chanterelles and porcini.
• Autumn: Autumn brings a bounty of hazelnuts, sloes, and a diverse array of mushrooms.
• Winter: While the landscape may appear dormant, winter foraging still offers rewards. Explore wild fennel, gather acorns and beech nuts, and forage for evergreen foliage such as pine needles and juniper berries. Nettles and chickweed remain viable winter greens, offering nutritious additions to soups and salads.

Important Considerations:

• Always respect the land and leave no trace.
• Obtain permission before foraging on private land.
• Be mindful of local regulations and restrictions.
• Crucially, never consume any plant or mushroom unless you are 100% certain of its identification.

By following these guidelines and embracing the spirit of responsible foraging, you can safely and sustainably enjoy the bountiful gifts of the Cotswolds countryside.